Restoman Guide

You sign in with your email and a 6-digit code we send you. There's no password.

If you work at more than one business, you choose which one to work in and switch between them whenever you like.

Your name and email, the invitations you've been sent, your businesses and the language you see Restoman in.

The first page of every business, with your roles, the locations you can reach and the sections you can use.

Who works at your business, with which roles and at which locations, and the invitations still pending.

You send them an email with a link to join the business, with their roles and their locations. The invitation lasts 7 days.

What to do when you're invited to a business, and what each message means if the invitation can't be accepted.

You change a person's roles, their location access and the locations where they work.

You take a person out of the business, or you leave it yourself. The invitations they sent that are still pending are canceled.

The owner offers the business to someone else in it. The proposal is accepted by email and lasts 72 hours.

You plan each location's week, who works each day and when, shifts past midnight included.

You add, edit, archive and reactivate the business's locations. Each one has its digital menu and a unique identifier.

What each person can do. Restoman's roles come ready-made; you create custom roles yourself, with their permissions.

The record of what happened in your business, who did it and when, including what Restoman support did.

You arrange a location's tables by section, choose which ones take orders, print their QR codes and regenerate one when needed.

You set the days and times each location is open, ranges past midnight included, and the holidays it stays closed.

You connect the business's Mercado Pago account to take payment for orders, confirm it after a transfer, and disconnect it.

Each location's logo, cover photo, menu colour and style, what customers see, takeaway orders, the pause and tips.

How much the business sold today, this week, this month or all time, the average ticket, kitchen time, best sellers and the spreadsheet to download.

You write to the Restoman team from the dashboard and follow your questions and their answers in My questions.

How to connect Claude, ChatGPT or another assistant to your business, what it can do, and how to disconnect it.

Put the link to your location's digital menu on your Google Business Profile, so people who find you on Google or Maps open it from there.

The locations selling at your food court, your business's or others', since when, and whether diners can see them yet.

You build each location's menu with its categories, in the order your customers see them, and put the products in each one.

You enter each product once, with its price, its description and where it appears, and use it in as many menus as you like.

What customers choose when ordering, such as the combo, the doneness or the sauces. Created once and used by as many products as you like.

You give each product a photo, as JPG, PNG or WebP up to 5 MB, and your customers see it on the digital menu.

You mark what ran out at a location, until tomorrow or until you reactivate it. A dish whose required options sold out can't be ordered either.

You create promo codes, a percentage or a fixed amount off, that your customers type in the cart when they order takeaway.

You enter the business's ingredients and each product's recipe; each location counts its own, and paid orders take them off by themselves.

The screen for the kitchen's iPad: you sell out a dish or an option in two taps, in high contrast. Tickets will arrive there.

Each location's takeaway orders, newest first: where each one stands, what the customer ordered, how they paid, and the refund that didn't go through.

The screen for the counter's computer: takeaway orders arrive with a sound, the ticket prints by itself and you mark when it is ready.

What customers say about each takeaway order, with their stars, and how to reply. Only your team and the person who left a review see it.